Macadamia Crusted Goat Cheese and Nectarine Salad

4 ounces soft goat cheese (Chevre)
⅓ cup roasted macadamias, chopped 2 tablespoons snipped chives
Grated zest and juice of 1 lemon
1 teaspoon cracked pepper
2 tablespoons macadamia oil
Freshly ground pepper and salt to taste
3 nectarines, cut into fine wedges
2 cups greens of choice – try baby spinach, rocket or watercress

Shape the goat cheese into 4 rounds. Spread the macadamias, chives, lemon zest and pepper on a plate and press the goat cheese in the mixture. Refrigerate until ready to serve.

Whisk together the macadamia oil with the lemon juice, season to taste and toss through the nectarine and greens.

Arrange salad on plates and top with the macadamia-crusted goat cheese.