Crumbed Macadamia Chicken Cordon Bleu

8 chicken breasts
freshly ground sea salt & black pepper
8 slices ham
8 sticks Emmentaler cheese (25 mm x 4mm)
125 ml flour
3 eggs
150 g finely ground Macadamia nuts
oil for frying

Flatten chicken breasts and season on both sides
Wrap the ham around the cheese and place in the centre of the chicken breasts
Roll-up, secure ends with toothpicks and freeze overnight.
To cook, dip the frozen rolls first in flour, then beaten egg and finally the ground Macadamia nuts.
Fry in a heavy-based pan till cooked and golden brown.
Serve with the following sauce:

50 g butter
25 ml Macadamia butter / Macadamia spread / Macadamia oil
5 – 10 ml lemon juice

Place the ingredients in a pan over moderate heat and stir until hot. Do not allow to boil.

Serves 8