Bavarian Macadamia Cream Pie

½ cup butter or margarine
½ cup brown sugar
1 cup flour
½ cup chopped macadamia nuts
2 tablespoons gelatine
¼ cup cold water
½ cup hot black coffee
1 x 150g packet chocolate bits
1 tablepoon sugar
2 egg yolks
1 1/3 cups crushed ice
1 cup evaporated milk

Mix butter, sugar, flour and nuts. Spread in a shallow pan and heat at 400 degrees Celsius for 10 minutes, stirring occasionally

Reserve ¼ cup mixture and press remainder into a 9 inch pie pan. Cool.

Put gelatin, water and coffee into blender and blend on high speed for 40 seconds. Add chocolate bits and sugar and blend for 10 seconds. With motor running, add the egg yolks, ice and evaporated milk. Continue to blend for 20 seconds or until mixture begins to thicken.

Pour into pie crust and chill until firm, about 10 minutes.

Garnish with whipped cream and remaining crumb mixture and enjoy!